Posted By: Jordan

I’ve been to Sup Crab in Pinellas Park, Florida a few times now, and I’ll say this — they’re one of the best seafood spots around. But I gotta be real: every time I dig into that bag, I can’t help but think, “Wait a minute… this tastes just like Crafty Crab.” I’m talking about that buttery, garlicky, spicy mix that hits your tongue and makes you wanna lick the sauce off your fingers. It’s almost identical.

So, I decided to go full detective mode. I hit up another Crafty Crab nearby just to see if I was tripping. I ordered the same setup — shrimp, crab legs, sausage, potatoes, and corn — and when that bag came out, I compared the two. Taste-wise? It’s close. Real close. If Sup Crab didn’t come from Crafty Crab, then somebody in that kitchen sure took notes.

Now, here’s where things get a little different. Sup Crab actually gives you more crab, which I’m not mad about at all. The crab legs were fresh, easy to crack, and loaded with meat. Crafty Crab, on the other hand, skimps a little on the crab portion lately. You might get one good cluster and that’s about it. But here’s the catch — Crafty Crab gives you more corn and potatoes, and that actually matters when you’re trying to get full. Sup Crab only gives you one little corn and maybe one or two potatoes, which feels kinda stingy for the price you’re paying.

That’s the one thing I wish Sup Crab would fix — the sides. Because when you’re paying over $40 for a seafood boil bag, I expect a little generosity. Give me that second corn, give me a few more potatoes, maybe toss in an egg. Don’t act like you counting every kernel.

As for flavor, though? Sup Crab brings it. The sauce is rich, thick, and clings to everything. You can tell they season it with love. I will say it’s a touch less salty than Crafty Crab’s version, which might be a good thing depending on your taste. It’s got that perfect mix of butter, Cajun, and garlic — not too hot, not too bland. You can dip your shrimp or sausage in there and it’s pure satisfaction.

I did ask around, too. A few people in the area said they heard Sup Crab used to be connected to Crafty Crab somehow — like maybe the same owners or someone who worked there before. Nobody knows for sure, and I couldn’t find any official proof. But the sauce and menu sure make you wonder. Even the bags, bibs, and the whole “crack-it-yourself” setup feel familiar.

But listen — even if they are a spin-off, I’m not mad about it. Sup Crab is cleaner, the service is friendly, and the wait time isn’t bad at all. They’ve got that same lively vibe with the music playing in the background, and the seafood always comes out hot. It’s the kind of spot you go to when you wanna get messy and not care who’s watching.

Bottom line: if you like Crafty Crab, you’ll love Sup Crab. They might just be cousins — same recipe, different kitchen. But if Sup Crab wants to really stand out, they need to be a little more generous with the sides. Give folks that full experience — the way Crafty Crab used to before they started cutting corners.

Until then, I’ll keep hitting both spots when I’m in the mood for that Cajun kick. But right now, I’d say Sup Crab in Pinellas Park is holding its own — maybe even winning — when it comes to flavor and freshness.